MINI LEMON DROP CAKES are full of bright lemon flavor. These bite-size treats are a favorite grab-and-eat treat!
These mini Lemon Drops are a perfect treat for lemon fans. Tiny lemon cakes are drenched in a mouthwatering lemon glaze making them delicious and addicting.
Mini Lemon Drop Cakes – these bite sized lemon treats are covered with a delicious lemon glaze, and they practically melt in your mouth!
These Mini Lemon Drop Cakes are super airy, tender, and moist. If you are a lemon lover and you like simple and delicious homemade mini cakes, this recipe is for you.
They taste like the most delicious lemonade in the world. Try it and these mini lemon cakes will melt in your mouth!
MINI LEMON DROP CAKES Ingredients
1 cup flour
1 cup sugar
1/2 tsp salt
1/2 tsp baking soda
1/2 cup butter
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipe, Please Open The Next Page.
Ingredients
1 cup flour
1 cup sugar
1/2 tsp salt
1/2 tsp baking soda
1/2 cup butter
1/2 cup water
1/4 cup sour cream
1 whole egg
1 Tbsp fresh lemon zest
1 Tbsp fresh lemon juice
Lemon Glaze
1 1/2 cups powdered sugar
1 tsp fresh lemon zest
1 Tbsp melted butter
2 Tbsp fresh lemon juice
2 Tbsp milk
Instructions
Spray mini muffin pans with non-stick spray; set aside.
Whisk together flour, sugar, salt, and baking soda in a mixing bowl; set aside.
Melt butter in a small saucepan over medium heat. Add water and bring to a boil.
Pour hot mixture over dry ingredients and beat with a hand beater till barely blended. Beat in the sour cream, egg, zest, and lemon juice till smooth.
Scoop batter into muffin pans. Bake at 325° for about 12 minutes. Let cool for 5 minutes, then turn onto cooling racks. Cool completely before glazing.
Dip lemon drops bottom side down into the glaze. Let excess glass drip off into the bowl, then invert lemon drops top side down onto cooling racks. (Place waxed paper underneath the cooling racks for easier clean up.) Let sit till glaze hardens.
Lemon Glaze
Whisk all glaze ingredients together in a small mixing bowl. Heat for about 10 seconds in the microwave till glaze is very thin.
Adapted from 100krecipes