TOP Reviews:
This recipe was fantastic! I added frozen blueberries to the chocolate chips and it was even better! This recipe makes me realize I don’t need pancake mix to make wonderful pancakes.
I cut the milk back by a quarter cup and soured the milk with a little lemon juice. I also cut the baking powder back to a teaspoon and a half (I did not want the prominent flavor of these pancakes to be baking powder). The pancakes turned out light and fluffy. I got six medium sized pancakes out of one recipe–the kids ate them all.
Very nice! Used one heaping tbsp of sugar and only had regular chocolate chips. No matter…the kids still gobbled them up.
I was worried at first with how thin the batter was and how flat the pancakes first looked when I poured them, so after the first few I added maybe 1/4 c. more of flour. Comparing the two I think I actually like the original recipe best. The original pancakes puffed up nicely, and although still a bit thin, had a lighter more tender, eggy taste. The ones with added flour are thicker, but not as tender, and the flour taste dominates more. The recipe is great as is! Don’t be thrown off by the super thin batter.
This recipe was good, but I did make some minor changes. I reduced the milk to 3/4 cup and added a tablespoon of vinegar to it. I also reduced the baking powder to 1-1/2 t. Next time I think I will reduce the chocolate chips, as it was almost too much for my personal tastes. Thanks for sharing this recipe, OLIVIA, it was a big hit at our house!
Try using a packet of hot chocolate to add to the mix of dry ingredients, yum!
Ingredients
1 small bottle Bisquick™ Shake ‘n Pour™ pancake mix
1 small jar Nutella®
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Go to the next page.
This is my favorite pancake recipe that I make for my family and friends. They are soft, fluffy, and very easy to make.
Ingredients
1 small bottle Bisquick™ Shake ‘n Pour™ pancake mix
1 small jar Nutella®
1 pound fresh strawberries, washed, stems removed, sliced into 1/2 inch thick slices
2 large firm bananas, peeled and sliced into 1/2 inch thick rounds
4 wooden skewers broken in half or 8-12 medium appetizer skewers
Steps
1-Prepare the pancake batter according to package directions and pour small dabs of batter onto a hot, lightly greased griddle for 1 -1/2 inch diameter pancakes (about 3/4 tablespoon of batter per mini pancake).
2-Cook the mini pancakes for about a minute on each side or until lightly browned.
3-Spread some Nutella® on each of the pancake bites and layer the ingredients onto the kabob sticks. Serve immediately and enjoy!
From: tablespoon.com / allrecipes.com