Moist Banana Walnut Loaf: A Deliciously Sweet Treat
Indulge in the comforting flavors of this Moist Banana Walnut Loaf, a delightful treat that combines the natural sweetness of overripe bananas with the crunch of walnuts. Perfect for breakfast, snacks, or dessert, this loaf is sure to become a family favorite.
Table of Contents
The Story Behind Moist Banana Walnut Loaf
Banana bread became popular in the United States during the Great Depression, as it was a way to use up overripe bananas that would otherwise go to waste. The addition of walnuts adds a delightful crunch and nutty flavor, making this loaf not only tasty but also a great source of energy.
Why You’ll Love This Recipe
- Deliciously Moist: The overripe bananas ensure a moist and tender loaf that melts in your mouth.
- Simple Ingredients: Made with pantry staples, this recipe is easy to whip up anytime.
- Customizable: Add chocolate chips, dried fruits, or spices for a unique twist.
- Perfect for Any Occasion: Enjoy it for breakfast, as a snack, or as a dessert.
Variations
- Chocolate Chip Banana Loaf: Add 1 cup of chocolate chips for a sweet twist.
- Spiced Banana Loaf: Incorporate 1 teaspoon of cinnamon or nutmeg for added warmth.
- Nut-Free Version: Omit the walnuts for a nut-free treat.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend.
Storage
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Keeps well for up to a week when stored in the fridge.
- Freezer: Wrap tightly and freeze for up to 3 months. Thaw at room temperature before serving.
Leftovers
- Toast slices and spread with butter or cream cheese for a delicious breakfast.
- Use as a base for French toast by dipping slices in egg mixture and frying.
- Make a banana bread pudding by cubing the loaf and baking with custard.
Frequently Asked Questions
Can I use frozen bananas?
Yes! Just thaw them and drain any excess liquid before mashing.
How do I know when the loaf is done?
Insert a toothpick into the center; it should come out clean or with a few moist crumbs.
Can I make this loaf without eggs?
Yes! Substitute with 1/4 cup of unsweetened applesauce or a flax egg.
What can I do if my loaf is too dense?
Ensure you’re not overmixing the batter and check that your baking soda is fresh.
Moist Banana Walnut Loaf Recipe
Enjoy a slice of Moist Banana Walnut Loaf, a delightful treat made with overripe bananas and crunchy walnuts. Perfect for breakfast or dessert!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Servings: 12 slices
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 3/4 cup brown sugar
- 2 large eggs, beaten
- 2 1/3 cups mashed overripe bananas (about 4-5 bananas)
- 1/2 cup chopped walnuts (optional)
Directions
Prepare the Loaf:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- In a large bowl, mix the flour, baking soda, and salt. Set aside.
- In a separate bowl, cream together the butter and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, and then stir in the mashed bananas until well blended.
- Gradually add the flour mixture to the banana mixture, stirring just until combined. Do not overmix.
- Fold in the chopped walnuts if using.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Nutritional Information
| Calories | 225 |
|---|---|
| Carbohydrates | 32g |
| Total Fat | 10g |
| Cholesterol | 45mg |
| Dietary Fiber | 1g |
| Sodium | 150mg |
| Sugar | 12g |
| Protein | 3g |
Recipe Notes
- Use overripe bananas for the best flavor and moisture.
- Room temperature ingredients work best for this recipe.
- Don’t overmix the batter to keep the loaf light and fluffy.
- Feel free to adjust the amount of walnuts based on your preference.
Final Thoughts
This Moist Banana Walnut Loaf is not just a recipe; it’s a warm hug in loaf form. With its rich banana flavor and delightful crunch from walnuts, it’s perfect for any time of day. Whether you enjoy it fresh out of the oven or toasted with a bit of butter, this loaf is sure to bring comfort and joy to your table.
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