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Meatloaf can go one of two ways. It can be a lump of flavorless beef–or it can be a tender, hearty, flavorful, slice of comfort food. Our mom’s meatloaf is the latter. Her recipe is classic… made of simple ingredients and topped with good old American ketchup. Pair it with a pile of creamy mashed potatoes, and you have the flavors of home.
I have made this a few times, although I always halve the recipe as there are only two of us eating it. It is a very nice meatloaf, being easy to make and very tasty. Today I used the ground veal that I got on sale at the store and it was just as tasty as the ground beef. I think you would use whatever ground meat you have on hand.
Ingredients:
1 Pound Ground Meat (Beef or Turkey)
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To Make this Recipe You’Il Need the following ingredients:
Ingredients:
1 Pound Ground Meat (Beef or Turkey)
1 Egg
1 Box Stuffing Mix
1 Cup Water
How to make it:
Mix everything together, smoosh it into a loaf pan, and bake at 350 for about 45 minutes.
I have made this a couple of times now, and it turns out perfect every time.
I love that it doesn’t require guesswork! The consistency is always perfect, and THANKS to the spices in the stuffing mix, it tastes delicious.
We had this last night with roasted broccoli and corn on the cob, and it was perfect!
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From: 77recipes