Looking for something unique? Homemade Monkey Butter is a blend of monkeys…..I’m just kidding! No monkeys were harmed when creating this delicious spread. However, it does contain bananas. Hopefully, you’ll get a chance to try it before your monkeys do!
This monkey butter is soooooo good. Seriously. I was shocked. You watch the ingredients go in the pan, and then you watch them cook. And if you’re anything like me, you’ll probably be thinking, “meh, it’s just pineapple and banana, so what?” But just as the banana melts down and the sugar starts to bubble, you’ll find it hard not to sneak a taste. As soon as my mixure was done simmering, I couldn’t resist any longer, and I tried a steaming little spoonful. And then I smiled.
I know that your family will go “Ape” over this Monkey Butter because This Pin Rocks!
INGREDIENTS:
- 1 (20 oz.) can crushed pineapple, with juices
- 2 3/4 cups white sugar
- 4-5 ripe bananas, thinly sliced
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipe, Please Open The Next Page.
INGREDIENTS:
- 1 (20 oz.) can crushed pineapple, with juices
- 2 3/4 cups white sugar
- 4-5 ripe bananas, thinly sliced
- 1/4 cup coconut
- 1/4 cup lemon juice
- Toast or ice cream, for serving
- Glass jars
PREPARATION:
- Place sliced bananas in a large pot or Dutch oven over medium-high heat and top with sugar, pineapple (and juices), sugar, coconut and lemon juice, and bring to a boil.
- Reduce heat to medium-low and, stirring frequently, cook until mixture is thickened and has reduced down.
- Banana slices will break down into pieces.
- Mixture is ready when it coats the back of a spoon; remove from heat and transfer to glass jars.
- Let cool, then refrigerate until ready to use.
Enjoy!
From: 12tomatoes.