This No Bake Pumpkin Pie is a great twist on the classic pumpkin pie. It features a graham cracker crust filled with perfect layers of cream cheese, pumpkin and Cool Whip. Plus, since it’s no bake, it’s quick and easy to make.
You’ll love the rich, creamy layers of this No Bake Pumpkin Pie. It’s perfect to serve at Thanksgiving or any time you have a pumpkin craving.
This No Bake Pumpkin Pie is an EASY pumpkin pie recipe that’s completely no bake! This creamy pumpkin pie has a graham cracker crust and all the flavor of pumpkin pie.
No Bake Pumpkin Cheesecake is a dreamy dessert with layers of cheesecake, spiced pumpkin and whipped topping all nestled in a graham crust. It is so creamy and delicious, it will become your new fall dessert go to!
Love this recipe? Be sure to Join our Food Group on Facebook for more Recipes!
No Bake Pumpkin Pie Ingredients:
- 2 cups canned pumpkin
- 1/2 cup sugar
- 8 ounces cream cheese softened
- 2 8-ounce containers of Cool Whip or other whipped cream
- 1 tablespoon cinnamon
- 2 teaspoons pumpkin pie spice
