Thanks! This was easy to make and pretty cheap. I reduced the filling by 25% and it fit my pie crust perfectly. I used splenda instead of sugar and fat free evaporated milk.
I have made this recipe using different flavors of jello to go with same flavored fruit; raspberry jello topped with fresh raspberries, etc. This recipe is quick and easy and pretty much fool proof. My family loves it!! I do cut back the sugar by 1/4 cup though as its a bit sweet.
I used lime jello and 1 c Greek lime yogurt in place of the evaporated milk. Worked great. This pie was totally gone within an hour. Perfect cheesecake for us. Thank you
Ingredients:
1 (3 ounce) package strawberry-flavored gelatin
1 cup boiling water
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My mom has been making this cheesecake for years, but uses lemon jello instead of strawberry and it is delicious.
This recipe is simple and DELICIOUS I used this to make cheesecake bites for my cousins birthday and they were gone before I knew it!! I don’t even like cheesecake but I LOVE this recipe. Lol
Ingredients:
1 (3 ounce) package strawberry-flavored gelatin
1 cup boiling water
1 (8 ounce) package cream cheese, softened
1 cup white sugar
1 teaspoon vanilla extract
1 (5 ounce) can cold evaporated milk
1 (9 inch) prepared graham cracker crust.
Directions :
Dissolve strawberry gelatin in boiling water in a bowl; cool in refrigerator until thick, but not set, about 20 minutes.
Beat cream cheese, sugar, and vanilla extract together in a bowl until smooth.
Beat evaporated milk in a separate bowl with an electric mixer until whipped and thick. Gradually pour strawberry gelatin mixture into evaporated milk, beating constantly. Fold cream cheese mixture into gelatin-milk mixture to form cheesecake filling.
Set graham cracker crust on a baking sheet or plate to maintain stability. Pour cheesecake filling into crust. Refrigerate until cake is set, at least 3 1/2 hours.
Footnotes:
The original recipe said to stir the evaporated milk until it formed thick peaks. Mine never formed any peaks, so I finally stopped mixing and continued with the recipe. It worked just fine.
source :allrecipes.com