We’ve had caterpillars decimating our garden this year so I went ahead and picked all the tomatoes, even the green ones. We also grow okra and I looked up recipes for okra and green tomatoes and found this site. I made a batch of these fritters. O.M.G. These are so good!!!!!!
I cannot wait to make these! Genius recipe! I mean I thought your couldn’t get any better than a fried green tomato. You proved me wrong! Love this!
I have no idea what happened, but these were a failure. They fell apart while frying, but on the plus side, I love the incorporation of tomato in this. I’ve made variations of fritters before, but never with tomato. I might try this again sometime,
They look delicious and i do these with diced onions.
They have the same taste and crunch as onion rings with much less fussing ang and prep time. I also use comeback sauce as a dip as it counteracts the ” heaviness ” of fried foods.
I have no idea what happened, but these were a failure. They fell apart while frying, but on the plus side, I love the incorporation of tomato in this. I’ve made variations of fritters before, but never with tomato. I might try this again sometime
Ingredients:
1/2 cup all-purpose flour
1 cup self-rising cornmeal
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