Simple,easy and delicious! You can use any fruit you like, we love this with peaches and some vanilla ice cream on top! Give it a shot, you will love it!
TOP Reviews:
This cobbler was SO good, I’m ashamed to admit it, but my boyfriend and I had devoured the entire thing between the two of us by the next day! I couldn’t find fresh peaches this time of year, so I confess I used canned and drained all the syrup, and it was still fantastic!
I was searching for a peach cobbler recipe that reminded me of the yummy dessert I ate as a young girl in Southeast Missouri. No shortcuts here. Fresh peaches and homemade crust…but worth every minute! Absolutely delicious served warm with vanilla ice cream! Never any leftovers with this dessert!
This was the first time I made a Peach Cobbler, and boy was it well received. Everyone raved about it. Next time though I think I may cut the sugar down by 1/2 cup. Overall though, this recipe is definitely a keeper!
This was very good, but there was not enough dough for top & bottom. I used all the dough for the bottom and made at crumb top instead. It came out very good. Everyone at my party loved it.
Okay, after reading about a hundred posts on this recipe, I’ve taken all the suggestions and put them together to make an excellent Peach Cobbler that was not runny at all. The filling was smooth and luscious! Here’s the list: 12-13 peaches (about 4 lbs. I found that 3lbs wasn’t enough), 1/2c brown sugar, 1/2c white sugar, 1/4c lemon juice, 1/4c orange juice, 3.5 T cornstarch, 2 tsp vanilla, 1/8 tsp nutmeg, 1 tsp cinnamon, 1 1/2 crust recipe (use only 1 egg and 1/4 c water), and butter instead of shortening. After baking I put it under the broiler for a minute to brown it up a bit. Although the crust/topping was delicious, I might try a more traditional crumb topping next time with flour, oats, butter and brown sugar. I think the ideal combination would be using one recipe of the crust for the bottom, then putting the crumb topping on the top. Both are delicious, it’s a matter of what your taste is.
This cobbler was the best I have ever tasted. Have used it several times each time I’m asked for the recipe. The crust is my favorite!!
You’ll Need:
1 stick of butter.
1 ½ cups of flour.
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Go to the next page.
You’ll Need:
1 stick of butter.
1 ½ cups of flour.
1 ½ cups of sugar.
2 tsps of baking powder.
½ tsp of salt.
1 ½ cups of milk.
1 tsp of almond extract.
1 quart of drained canned fruit.
How to:
Add the stick of butter to a 9×13 baking dish in place in a preheating oven to 350°.
In a bowl, mix together the flour, sugar, baking powder and salt until well combined, then add in the milk and almond extract gradually.
Pour the mixture over the butter and add the drained fruit pieces to the top.
Bake for 40 minutes and top with cream or vanilla ice cream!
Enjoy!
From: allrecipes