I made this dressing and it’s soooooo delicious…making more for this week because it’s all gone 🙂 Thank you!
Very good!!! We enjoy Olive Garden salad and can have that wonderful taste made at home. Thank you!
Salad dressings are huge sources of sodium so you really need to make your own if you can. You can find a copycat recipe for the Good Seasoning dressing mix……try that, or one that we found that is equally excellent is the Panera Bread branded Balsamic dressing that you can buy in grocery stores.
Excellent recipe–couldn’t tell the difference! So, I’ve made this dressing twice now–each time with different EVOO (one light-tasting and one more robust). We all preferred the dressing with the light-tasting EVOO and thought it tasted more like the restaurant dressing. Also, first time I omitted salt (there’s salt already in the Italian Dressing mix) and we liked it better that way too.
INGREDIENTS:
1/2 C. mayonnaise
1/3 C. white vinegar
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Go to the next page.
INGREDIENTS:
1/2 C. mayonnaise
1/3 C. white vinegar
1 tsp. vegetable oil
2 Tbsp. corn syrup
2 Tbsp. Parmesan cheese
2 Tbsp. Romano cheese
1/4 tsp. garlic salt
1/2 tsp. Italian seasoning
1/2 tsp. parsley flakes
1 Tbsp. lemon juice
DIRECTIONS:
Mix all ingredients in a blender until well mixed.
Serve over your favorite salad.
As someone who is obsessed with Olive Garden’s salad, I found that it needed a little bit more white wine vinegar to really get that thing. It definitely helps get a lot closer to the Olive Garden dressing taste. Don’t forget to put your plate in the freezer, prep all of your ingredients and stick them in the freezer for a good five minutes beforehand ( including the dressing! ) then take it out, add the dressing tossed salad add some Parmesan on it it is so amazing! Nothing better than a super cold crunchy take a salad.
I love salads but do like cold salads. I like mine room temperature, and I even like warm roasted vegetable salad with a dressing. I haven’t tried this yet, but will make this week.
source :77kitchen