One Bowl Lemon Brownies are so buttery and full of fresh lemon flavor. They are easy to make with fresh lemon juice, lemon zest and topped with lemon glaze.
These glazed lemon brownies have the same texture as a soft and chewy brownie only in lemon form. It’s slightly “fudgy”, slightly cakey and downright divine!
These deliciously thick and fudgy bars are bursting with lemon flavour, and topped with a sweet and tangy glaze. A lemon lover’s dream brownie!
They’re certainly different from my traditional brownie recipe that you might be used to, but they’re every bit as chewy, rich, and moist as the classic chocolate version! I love topping mine off with a simple lemon glaze!
Top these bars with a sprinkle of lemon zest or garnish with lemon slices for a perfectly presentable and refreshing dessert!
Ingredients
Brownies:
- 1 cup all-purpose flour
- 1 cup white granulated sugar
- ½ teaspoon kosher salt
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipe, Please Open The Next Page.
Ingredients
Brownies:
- 1 cup all-purpose flour
- 1 cup white granulated sugar
- ½ teaspoon kosher salt
- 12 tablespoons (3/4 cup) unsalted butter (softened to room temperature)
- 3 large eggs (room temperature)
- 2 lemons zested and juiced
Glaze:
- 1 cup confectioners sugar
- 2-3 tablespoons freshly squeezed lemon juice
- 1 tablespoon freshly grated lemon zest (optional)
Instructions
- Preheat oven to 350 degrees F.
- Line a 9×9-inches baking dish with parchment paper and grease it with baking spray or butter, set aside.
Brownies:
- In a large bowl, using an electric mixer beat together: flour, sugar and butter until creamy.
- Add salt, eggs, lemon juice and lemon zest to the flour mix. Beat on medium speed until smooth, about 3 minutes. Stop once to scrape the sides and bottom of the bowl with a spatula. Pour batter into the prepared baking dish.
- Bake in the preheated oven for about 25 minutes, start checking after 20 minutes of baking. A toothpick inserted in the center should come out clean and the sides of the cake will start to get golden brown, while the center will be settled.
- Remove from oven and cool in the baking dish for 10 minutes, after that transfer the cake to a cooling rack and continue cooling.
Glaze:
- Add all the ingredients to a medium bowl and stir to combine until smooth, with no lumps. If the mixture is too thin, add more confectioners sugar, 1/4 cup at a time. If the mixture is too thick, add more lemon juice, 1 tablespoon at a time.
- Spread the glaze over the cooled brownies. Let it settle.
- Slice into bars and serve.
- Store in the fridge in an airtight container or wrapped in plastic wrap for up to 4 days.
From: Allrecipes