Flip it!

This is the best steak and potato recipe I’ve ever made My husband licked the plate clean will definitely do again

This looks like a good recipe. I agree that a simple brown gravy with a few mushrooms would make this a recipe to put in the rotation

Quick and easy to make. The flavor was ok (wife loved it!) but we both agreed that there needed to be a sauce or gravy of some sort–dish was too dry as is.

it was good but I did have to add salt to the garlic pepper blend for a little more flavor. It was super easy to make too.


8-10 oz good-quality steak (sirloin, strip, T-bone, Porterhouse)
1 large Yukon gold potato
1 large red potato

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