The little girl who grew up to be the best cook & Mom did it again! Her cooking skills amaze me since I wouldn’t let her in the kitchen (I could do it faster without as much as a mess by myself). These potatoes taste better then the ones I make on the grill (turning for one hour)with less work.
Please check out Tara’s other recipes she submitted, you wouldn’t be sorry. Tara is a faithful follower of this site & takes preparing your recipes very seriously. Keep them coming – I’m her taste tester. She also submits her own a few times a week. This is her getaway when her kids little Jordan & husband Brian try her patience each day.
WHAT YOU NEED:
- 2 lbs red potatoes, sliced 1/2 inch thick
- 1/3 cup vegetable oil…
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Go to the next page.
ONION PARMESAN ROASTED RED POTATOES
WHAT YOU NEED:
- 2 lbs red potatoes, sliced 1/2 inch thick
- 1/3 cup vegetable oil…
- 1 (1 ounce) envelope dry onion soup mix
- grated parmesan cheese
- pepper
HOW TO MAKE IT:
1 – Combine all ingredients in a large plastic bag, seal and shake until well coated.
2 – Empty bag into a 13×9 dish, cover and bake at 350 degrees for 35 minutes, stirring occasionally.
3 – Uncover and bake 15 minutes longer or until potatoes are tender.
From: geniuskitchen.com