I don’t know about you, but in my free time, I make a lot of things to store in the freezer for times of need! Just like this orange cream freezer dessert that I can store for over 2 months! Check it out.
TOP Helpful Reviews:
This was really good but I had to make 1 1/2 times the crust to fill the pan and have some for the topping. One recipe amt. did not cover the cookie sheet. I made one large cookie sheet and besides the crust I used one can of OJ and 1/2 gallon (2 qts.) ice cream. It got raves from everyone.
This recipe is delicious but it definitely does not make enough crust. I had use a whole box of crackers per tray. But I went ahead and left the cup of butter and 3/4 sugar the same. It turned out great. Just kind of a pain to make. I kept the ice cream and orange juice the same measurements also. Just make sure and let your ice cream and orange juice thaw out really good.
This recipe is good. HOWEVER, it does NOT make 2 pans. It only makes one cookie sheet sized pan. Not sure how anyone would get 2 pans out of this. I also only used one can of orange juice concentrate, and the orange taste was perfect. I suggest that NOBODY use 2 cans of juice. I can’t even imagine how strong that would taste.
You’ll Need:
4 cups of graham cracker crumbs.
¾ cup of sugar.
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Go to the next page.
Easy, peasy and yummy! This orange cream freezer dessert is so delicious. I usually make this in extra and store it in the freezer. All I have to do is to take it out of the freezer for 15 minutes and Voila! It’s ready to serve.
You’ll Need:
4 cups of graham cracker crumbs.
¾ cup of sugar.
1 cup of melted butter.
3-½ quarts of softened vanilla ice cream.
2 (12 ounces each) cans of thawed frozen orange juice concentrate.
How to:
Mix together the cracker crumbs and sugar in a bowl than stir in the butter (save 2 cups for topping).
In 2 greased 15x10x1 pans, press down the crumb mixture and freeze covered for 10 minutes.
Mix together the ice cream and orange juice concentrate in a large bowl until well combined then spoon over the crusts. Replace the pans in the refrigerator for 10 more minutes.
Top with the 2 cups of crumb mixture and gently press them down. You can freeze this for 2 months if you want to!
Enjoy.
From: 77recipes.com