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The first time I ever heard about Oreo stuffed chocolate chip cookies, my reaction was something like this: “Good grief, how decadent can you get? That’s outrageous. That’s terrible. I want one right now.”
Your friends and family will love it, they’ll be supportive, they’ll write comments like “I love your blog!” “Go you!” “That looks so yummy!” and you’ll be thrilled that someone left at least one comment (even if it’s your brother or best friend). So scary, but how can get people to actually visit and read my blog?
PIN FOR LATER:
Ingredients:
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- 8 oz (2 sticks) unsalted butter, room temperature
- ¾ cup packed light brown sugar
- 1 cup granulated sugar
- 2 large eggs
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Ingredients:
-
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- 8 oz (2 sticks) unsalted butter, room temperature
- ¾ cup packed light brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 3½ cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 cups semi-sweet chocolate chips
- 1 package Oreo cookies, could try with mini oreo.
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Directions:
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- Preheat oven to 350 degrees and line a large baking sheet with parchment paper.
- Cream butter in a mixing bowl, gradually add both sugars and continue creaming until light and fluffy.
- Beat in eggs and vanilla and mix thoroughly.
- In a separate bowl, sift the flour, salt, and baking soda with a wire whisk until combined.
- Slowly add to wet ingredients along with chocolate chips until just combined.
- Using a cookie scoop take one scoop of cookie dough and place on top of an Oreo Cookie.
- Take another scoop of dough and place on bottom of Oreo cookie.
- Seal edges together by pressing and cupping in hand until Oreo cookie is enclosed with dough.
- Repeat with remaining cookies and dough.
- Place the stuffed cookies on the prepared baking sheet, make sure to be at least 2 inches apart on the pans and bake cookies 11-15 minutes or until golden brown.
- Let cool for 5 minutes before transferring to cooling rack.
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From: cakescottage.com