Oven-baked cheesy potato pancake in a sheet pan

Oven-baked cheesy potato pancake in a sheet pan… This recipe is a great way to enjoy crispy, cheesy potato pancakes without the mess of frying!

Ingredients:

• 4 medium potatoes (peeled and grated)
• 1 medium onion (grated)
• 2 large eggs
• 1 cup shredded cheese (cheddar or your choice)
• 1/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• Salt and pepper to taste
• 2 tablespoons olive oil or melted butter

Instructions:

1. Preheat the Oven: Set your oven to 400°F (200°C). Line a sheet pan with parchment paper or lightly grease it.

2. Prepare the Mixture: In a large bowl, combine the grated potatoes, grated onion, eggs, shredded cheese, flour, baking powder, salt, and pepper. Mix well until evenly combined.

3. Spread the Mixture: Pour the potato mixture onto the prepared sheet pan. Spread it out evenly to form a thin layer.

4. Bake: Drizzle the top with olive oil or melted butter. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and crispy.

5. Cool and Serve: Let the pancake cool slightly before cutting it into squares or slices. Serve with sour cream, applesauce, or your favorite dipping sauce.