Discover the ultimate comfort food with our Oven-Braised Brats recipe. These succulent bratwurst sausages are cooked to perfection in a flavorful broth, creating a dish that is both hearty and delicious. The onions and garlic add a depth of flavor, while the mustard and honey bring a touch of sweetness and tanginess. This dish is perfect for a cozy dinner at home or for entertaining guests. Serve it with your favorite sides for a meal that is sure to impress. Easy to make and full of flavor, this Oven-Braised Brats recipe is a must-try for any food lover.
Ingredients:
- 4 beef bratwurst sausages
- 1 tablespoon olive oil
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup chicken or beef broth
- 1 tablespoon mustard
- 1 tablespoon honey
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish, optional)
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large oven-safe skillet or Dutch oven, heat the olive oil over medium heat. Add the sliced onions and cook until softened and lightly browned, about 5-7 minutes.
- Add the minced garlic and cook for an additional minute, until fragrant.
- Push the onions and garlic to the sides of the skillet and add the bratwurst sausages to the center. Brown the sausages on all sides, about 5 minutes.
- In a small bowl, mix together the broth, mustard, honey, paprika, salt, and pepper. Pour this mixture over the sausages and onions.
- Cover the skillet or Dutch oven with a lid or foil and transfer it to the preheated oven.
- Bake for 25-30 minutes, or until the sausages are cooked through and the sauce has thickened.
- Remove from the oven and let it rest for a few minutes. Garnish with chopped parsley, if desired.
- Serve the oven-braised brats with the onions and sauce spooned over the top. Enjoy!
Here are some tips for making oven-braised brats:
- Choose high-quality bratwurst sausages for the best flavor and texture.
- Browning the sausages before braising adds depth of flavor and helps them hold together better during cooking.
- Don’t skip the step of covering the skillet or Dutch oven with a lid or foil before baking. This helps trap steam and ensures the sausages stay moist.
- If you like your brats with a bit of a crisp exterior, you can remove the lid or foil during the last few minutes of baking and broil them briefly.
- Serve the braised brats with traditional accompaniments like mustard, sauerkraut, or grilled onions for a classic meal.
