Oven Roasted Parmesan Zucchini

Flip it!


* 4 large zucchini or summer squash

* 2 teaspoons garlic powder

* 1/3 cup parmesan cheese, freshly grated

* 2 tablespoons olive oil

* Kosher salt and freshly ground black pepper, to taste


Preheat oven to 400°F.

Slice squash into 1/4 inch rounds and add to a large bowl. Add olive oil, garlic powder, salt, and pepper, and toss to coat.

Arrange squash on a rimmed baking sheet in a single layer. Sprinkle evenly with parmesan cheese.

Bake until just tender, 9-10 minutes. Turn broiler on high and broil until golden brown, 2-3 minutes.