Oxtail is a flavorful cut of meat, known for its rich, beefy taste and tender texture when slow-cooked. This recipe is a soul-warming dish, perfect for hearty dinners, bringing comfort and joy to your table.
Why You’ll Love This Recipe?
- Deep, Rich Flavor: Slow-cooked to perfection, the oxtails become incredibly tender and absorb all the delicious seasonings.
- Comfort Food: Perfect for cozy nights in, serving alongside rice, mashed potatoes, or fresh cornbread.
- Versatile: Can be adapted with different spices and vegetables to suit your taste.
Variations
- Spicy Oxtails: Add more chili peppers or hot sauce for an extra kick.
- Vegetable Additions: Include carrots, potatoes, and bell peppers for a more robust stew.
- Different Seasonings: Experiment with Jamaican jerk seasoning or add a splash of soy sauce for an Asian twist.
Storage
- Refrigeration: Store in an airtight container in the fridge for up to 4 days.
- Freezing: Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
- Reheating: Warm up in a pot over medium heat until heated through, adding a splash of water or broth if needed.
Nutritional Info
- Calories: Approximately 450 per serving.
- Protein: 25g
- Fat: 30g
- Carbohydrates: 5g
FAQ
- What part of the cow is the oxtail? Oxtail comes from the tail of the cow, which is bony and gelatin-rich, perfect for slow cooking.
- Can I make this recipe in a pressure cooker? Yes, cook on high pressure for about 45 minutes, then release naturally.
- What should I serve with oxtails? Oxtails pair well with rice, mashed potatoes, cornbread, or vegetables.
Ingredients
- 4-6 oxtails
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 carrots, sliced
- 1 bell pepper, chopped
- 1 cup beef broth
- 2 tablespoons tomato paste
- 1 teaspoon thyme
- 1 teaspoon paprika
- Salt and pepper to taste
Step by Step Directions
- Brown the Oxtails: In a large pot, heat the olive oil over medium-high heat. Brown the oxtails on all sides, then remove and set aside.
- Sauté Vegetables: In the same pot, sauté the onion, garlic, carrots, and bell pepper until soft.
- Deglaze: Scrape up any browned bits from the bottom of the pot.
- Combine Ingredients: Return the oxtails to the pot, add beef broth, tomato paste, thyme, paprika, salt, and pepper.
- Simmer: Bring to a boil, then reduce heat to low, cover, and simmer for 3-4 hours until the oxtails are tender and the sauce has thickened.
- Serve: Serve hot with your choice of sides.
Oxtails are a classic dish, rich in flavor and perfect for a comforting meal. With easy-to-follow steps, this recipe is sure to become a favorite in your household.
Sources and References
For more details and variations, you can refer to Food Network Oxtail Recipes and AllRecipes Oxtail Recipes.
Enjoy your hearty and flavorful oxtails!