Savor the Richness of Parmesan Meatloaf in Loaf Pan – A Timeless Comfort Food!
Indulge in the classic comfort of Parmesan Meatloaf, a dish that consistently delights and satisfies. This exquisite meatloaf combines ground beef’s richness with the sharp, savory notes of Parmesan cheese, breadcrumbs, and a harmonious blend of herbs and spices. Drawing inspiration from Italian cuisine, this recipe elevates the traditional meatloaf with the irresistible taste of Parmesan, making it a hearty and flavorful feast.
Perfect for any meal, this Parmesan Meatloaf pairs wonderfully with sides like creamy mashed potatoes and vibrant steamed vegetables, or perhaps with buttery roasted potatoes or a crisp, fresh salad. For a tantalizing twist, try it sandwiched with melted mozzarella for a cheesy, mouthwatering treat.
Experience the Joy of Cooking:
This Parmesan Meatloaf in Loaf Pan is more than just a dish; it’s a journey through flavors and traditions. It’s a versatile, satisfying meal that caters to all tastes, perfect for a family dinner or a special occasion. So, why wait? Dive into this culinary adventure and treat your loved ones to a dish that’s sure to become a new favorite.
Parmesan Meatloaf in Loaf Pan:
Ingredients:
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Ingredients:
2 pounds lean ground meat (mix of turkey and beef)
2 large eggs
1/4 cup breadcrumbs
Herbs: 1/2 teaspoon each of basil, oregano, thyme
2 cloves minced garlic
1 diced onion
1/2 cup marinara sauce
1/2 cup grated Parmesan cheese
1/2 cup Italian cheese mix
Salt and pepper
Easy Steps to Culinary Bliss:
Heat your oven to 350°F.
Blend beef and turkey in a large bowl.
Add in eggs, breadcrumbs, herbs, garlic, onion, Parmesan, and seasoning.
Press the mix into a loaf pan and top with marinara sauce.
Bake for 45-50 minutes until it reaches 160°F (71°C).
Sprinkle Italian cheese mix in the last few minutes of baking.
Rest it a bit, then slice and serve with your favorite sides.