INGREDIENTS
¾ cup unsalted butter, sliced, plus more for pan
All-purpose flour, for pan
1 pound sliced frozen peaches, partially thawed
1 pint fresh blueberries
2 tablespoons sugar
¼ cup peach juice or nectar
½ teaspoon vanilla extract
Homemade Yellow Cake Mix or 1 – 16-ounce box store-bought cake mix
½ teaspoon ground cinnamon
1 cup pecans, chopped
HOMEMADE YELLOW CAKE MIX
1-¼ cups all-purpose flour
1 cup minus 2 tablespoons sugar
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
DIRECTIONS
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Butter and flour a 9-inch-by-13-inch baking dish.
Arrange the peaches and blueberries in a single layer in the prepared baking dish. Sprinkle the sugar, peach juice and vanilla over the fruit. Stir just to mix.
If using Homemade Yellow Cake Mix: In a medium bowl, whisk the flour, sugar, baking powder, baking soda and salt together. Dump over the fruit. If using store-bought cake mix: Dump the contents of the box over the fruit.
Sprinkle cinnamon over the top and shake gently to evenly distribute.
Top the whole dish with the sliced butter and chopped pecans.
Bake the cake for 45 to 60 minutes, depending on your oven, until the surface springs back to the touch, and the cake is set and golden brown. Serve warm or at room temperature.
What a great way to use summer fruits! We love this combination of peach and blueberry. What do you think of it? Do you love making dump cakes, or is this idea new to you? What other fruits would you like to try in this recipe? Give it a try and tell us how it goes and how you make it your own!
Please SHARE this with your friends and family.
Source: Tiphero.com
