So easy and fast, have made many times exactly as recipe is written, have yet to have someone not love it. Am constantly asked for recipe 🙂
This is differently a summer dessert to die for! I happened to pick up French Vanilla pudding by mistake and used it instead of Vanilla. My husband suggested we add AMARETTO. I added one shot. It’ was great, not too much, just a hint. I suggest using a deep pan. There’s a lot of pudding mix. This is a go to dessert in my house now!
Spray bottom of 9 x13 pan with cooking spray. Line the bottom of the pan with whole graham crackers. In a bowl using an electric mixer, mix pudding with milk, peanut butter; beat at medium speed for 2 minutes. Fold in whipped topping. Pour half the pudding mixture over graham crackers. Place another layer of whole graham crackers on top of pudding layer.
Pour over remaining half of pudding mixture and cover with another layer of graham crackers. Heat the container of prepared frosting, uncovered for 1 minute. Pour over top of cake. Refrigerate for at least 12 hours before serving!
Ingredients:
Cake:
1 box chocolate graham crackers
2 – 3 1/4 oz. packages instant vanilla pudding
1 C creamy peanut butter
3 1/2 C milk
1 – 8 oz. contain Cool Whip, thawed
Frosting:
1/2 C. semi-sweet chocolate chips, melted
2 Tbsp melted butter
2 Tbsp white corn syrup
1/2 C powdered sugar
2-3 Tbsp milk
Directions:
Cake:
Spray the bottom of a 9×13 inch cake pan with cooking spray.
Place one layer of graham crackers on the bottom, cutting to completely cover the bottom.
In mixing bowl mix the pudding, peanut butter and milk with electric mixer. Mix for 2 minutes. Fold in the Cool Whip.
Spread half the pudding mix on top of the first layer of crackers. Place a second layer of graham crackers on top. Spoon the remaining pudding mix on 2nd layer of crackers. Finish with a third layer of graham crackers.
Spread frosting on top of the last layer of graham crackers all the way to the edge. Place in the fridge overnight so that the crackers become soft and moist.
Slice and serve. Garnish with peanut butter cups if desired.
Frosting:
In small mixer bowl combine all ingredients and beat until smooth.
This pic looks like they may have used chocolate graham crackers instead of the original flavor.”
source :1strecipes.com
