Via hugs and cookies xoxo
I’ve never seen a no-bake dessert recipe look so absolutely delicious. In this No-Bake Peanut Butter Cool Whip Cookie Lasagna, a Nutter Butter crust is topped with layers of peanut butter and pudding goodness.
Don’t you love quick and easy dessert recipes, especially ones that don’t even require an oven! This is a great dessert for everyone, no matter what the occasion.
PIN FOR LATER:
This peanut butter cookie lasagna is the bomb. For real…it’s super easy, full of flavor, and was gone in just a few minutes!
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It’s also fun enough to bring to any event! Just layer the bad boy up, let chill, then you are on your way to peanut butter heaven!
Ingredients:
- 1 box Nutter Butter Cookies
- Cool Whip or whip your own fresh whipped cream (1 cup cream plus a drop of sugar for sweetness)
- peanut butter cups
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes, Please Open The Next Page.
Ingredients:
- 1 box Nutter Butter Cookies
- Cool Whip or whip your own fresh whipped cream (1 cup cream plus a drop of sugar for sweetness)
- peanut butter cups
- ½ cup peanut butter, melted in the microwave
- 1 box instant or regular vanilla pudding, prepared according to package
Instructions:
- Line the bottom of an 8×8 pan with Nutter Butter Cookies.
- Top with a drizzle of the melted peanut butter.
- Add ½ the pudding.
- Add half the cream. (I like to use a pastry bag so it is pretty but you can spread it if you prefer.)
- Top with chopped peanut butter cups.
- Repeat the layering!
- Decorate the top with crushed nutter butter cookies, peanut butter cups and a drizzle more of peanut butter.
- This must be chilled overnight for the cookies to soften! We are talking 24 hours or more-a little tip to speed the softening up….halve the cookies lengthwise (don’t worry about the cream) and layer them halved. Or you could even chop the cookies and use chopped cookies in the layers! Either way you choose will be delicious!!!
From: hugs and cookies xoxo