These pecan pie bars are great for the children and adults in any family.
Pecan Pie Bars are an unfussy, easy way to enjoy Pecan Pie! A thick buttery shortbread crust topped with sweet filling and crunchy pecans. It’s basically Pecan Pie you can eat with your hands!
Pecan pie in a bite-sized bar, perfect for a crowd! These pecan pie bars boast a tender shortbread crust and all the flavor of pecan pie.
This pecan bar recipe is the perfect little gift this winter. Send your favorite holiday travelers on their way with a package of these nutty little bars to eat when they get home.
Ingredients:
- 3 cups all-purpose flour
- 1/2 cup white sugar
- 1/2 teaspoon salt
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipe, Please Open The Next Page.
You can save it to your Pinterest related boards to help people see it!
[pinterest-image message=”Pecan Pie Bars are an unfussy, easy way to enjoy Pecan Pie! A thick buttery shortbread crust topped with sweet filling and crunchy pecans. It’s basically Pecan Pie you can eat with your hands!” align=”center” image=”https://01easylife.com/wp-content/uploads/2019/12/Pecan-Pie-Bars-I.png”]
Ingredients:
- 3 cups all-purpose flour
- 1/2 cup white sugar
- 1/2 teaspoon salt
- 1 cup margarine
- 4 eggs
- 1 1/2 cups light corn syrup
- 1 1/2 cups white sugar
- 3 tablespoons margarine, melted
- 1 1/2 teaspoons vanilla extract
- 2 1/2 cups chopped pecans
Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Lightly grease a 10×15 inch jellyroll pan.
- In a large bowl, stir together the flour, 1/2 cup sugar, and salt.
- Cut in 1 cup of margarine until mixture resembles coarse crumbs.
- Sprinkle the mixture evenly over the prepared pan, and press in firmly.
- Bake for 20 minutes in the preheated oven.
- While the crust is baking, prepare the filling.
- In a large bowl mix together the eggs, corn syrup, 1 1/2 cups sugar, 3 tablespoons margarine, and vanilla until smooth.
- Stir in the chopped pecans.
- Spread the filling evenly over the crust as soon as it comes out of the oven.
- Bake for 25 minutes in the preheated oven, or until set.
- Allow to cool completely on a wire rack before slicing into bars.
From: All recipes.
You can save it to your Pinterest related boards to help people see it!
[pinterest-image message=”Pecan Pie Bars are an unfussy, easy way to enjoy Pecan Pie! A thick buttery shortbread crust topped with sweet filling and crunchy pecans. It’s basically Pecan Pie you can eat with your hands!” align=”center” image=”https://01easylife.com/wp-content/uploads/2019/12/Pecan-Pie-Bars-I.png”]