Ingredients:
* 6 large eggs or you may increase
* 2 tsp white vinegar
* 1 pinch salt
* water to cover
* 3 cups ice cubes or use as much as desired
Instructions:
1. Place the eggs in a saucepan.
2. Cover the eggs with lukewarm water.
3. Add in vinegar and pinch salt.
4. Bring to a full boil over medium heat; boil for 2 minutes (start timing after the water reaches a full boil).
5. Remove from heat cover with a tight lid.
6. Allow the eggs to stand for 11 minutes.
7. Drain the eggs a couple times under very cold water.
8. Cover the eggs with cold water then add in some ice.
9. Allow the eggs to sit in ice water for about 3 minutes.
10. Drain and peel.
Source: 77kitchen.com
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