Perfect Boiled Eggs… Really Perfect!
A bad hard-boiled egg can ruin your breakfast. Have you had a complimentary hotel breakfast where you grab a hard boil egg from the breakfast buffet only to find out later that it’s overcooked – gray-green ring around the yolk.
Boiling eggs may sound like the simplest thing you could possibly cook, but if you’ve ever boiled an egg you’ve probably run into problems at one time or another.
The challenges with boiling an egg generally fall into two categories: cooking the egg and peeling the egg. Despite following a set of directions precisely you might have found your eggs under/overcooked, or perhaps when you tried to peel the egg it ended up looking like the surface of the moon.
Hard-Boiled Eggs are the base for an amazing snack, appetizer or breakfast! I eat them with salt and pepper for snacks, slice them to go on top of Avocado Toast or even use them to make Easy Pickled Eggs.
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Ingredients:
* 6 large eggs or you may increase
* 2 tsp white vinegar…
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipe, Please Open The Next Page.
Ingredients:
* 6 large eggs or you may increase
* 2 tsp white vinegar
* 1 pinch salt
* water to cover
* 3 cups ice cubes or use as much as desired
Instructions:
1. Place the eggs in a saucepan.
2. Cover the eggs with lukewarm water.
3. Add in vinegar and pinch salt.
4. Bring to a full boil over medium heat; boil for 2 minutes (start timing after the water reaches a full boil).
5. Remove from heat cover with a tight lid.
6. Allow the eggs to stand for 11 minutes.
7. Drain the eggs a couple times under very cold water.
8. Cover the eggs with cold water then add in some ice.
9. Allow the eggs to sit in ice water for about 3 minutes.
10. Drain and peel.
Source: 77kitchen.com
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[pinterest-image message=”Perfect Boiled Eggs. #Egg #BoiledEggs #Recipes #Food #Breakfast #Easylife” align=”center” image=”https://01easylife.com/wp-content/uploads/2019/04/Perfect-Boiled-Eggs-1.png”]