I have found the best way to cook this recipe is to take 1 stick of butter and put it in a 9×12 glass pyrex baking dish. Put it in the oven at 350 until it melts. Swish it around until the butter covers the entire bottom of the dish. Mix together the other ingredients (omitting the 1/2 cup of butter) and just pour over the top of the butter without mixing. This is the same concept as the cobbler recipe I have seen and used. Then, just bake it uncovered until it puffs up and is nicely browned on the top. The butter gives it a crispy texture and is delicious. I have doubled this recipe also. Last time, I even added one egg and it didn’t seem to really make that much difference. IT will be all gone I can guarantee it!! I think I baked mine almost an hour the last time. If yo double it, it may take a little longer. Good Luck!
This is definitely on the top of the list of requests for dinner sides. I have made it full fat and reduced fat and still have the same great response! I use a 1/2 cup of egg beaters, reduced fat sour cream and margarine (instead of butter). Bake at 375 for an hour and 15 minutes; it turns out beautifully. LOVE THIS ONE!!
I LOVED THIS RECIPE!! and so did everyone of our guests! Not one drop was left! I would just add a bit less butter…I used a clean dish towel to absorb the excess oil from the butter on top when it was done. added grated cheddar cheese, chopped red bell pepper cause they are sweeter than the green ones..Other wise, leave the recipe like it is ! Thanks Ruthie, you done yourself good! Happy Memorial Day , Yes ! Because of this casserole! IT is now a favorite of ours!~
This has quickly become a much-requested new family favorite! Nothing but compliments from everyone from grandparents through my very finicky husband and five children with completely different tastes in most things! 😉 Last time added a bit of chopped onion into batter and crumbled bacon on top and it was a welcome addition. A recipe well worth trying! 🙂
Ingredients:
1 box Jiffy cornbread mix
1 can cream corn
1 can whole kernel corn drained
2 eggs
1 stick butter melted
1 Cup Sour cream
Instructions:
Mix all together in casserole adding the sour cream last.
Bake in 350 oven for 45 minutes
Source : allrecipes.Com
