The one and only! EAGLE BRAND® makes this traditional dessert the perfect ending to a Thanksgiving feast.
For such a seemingly simple dessert, pumpkin pie can be tricky to make. This recipe promises a tender, flaky crust and gently spiced pumpkin filling that won’t crack as it cools.
Pumpkin Pie is the quintessential Thanksgiving dessert. It always ended up to be a solid classic pumpkin pie but I was ready to experiment in the pumpkin pie department.
Pumpkin Pie is an absolute Thanksgiving must! It’s a main highlight of the meal so it had better be good right??
Ingredients:
- 1 (15 ounce) can pumpkin
- 1 (14 ounce) can EAGLE BRAND(R) Sweetened Condensed Milk
- 2 large eggs
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipe, Please Open The Next Page.
Ingredients:
- 1 (15 ounce) can pumpkin
- 1 (14 ounce) can EAGLE BRAND(R) Sweetened Condensed Milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- Half teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 (9 inch) unbaked pie crust
Directions:
- Preheat oven to 425 degrees F.
- Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth.
- Pour into crust.
- Bake 15 minutes.
- Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean.
- Cool.
- Garnish as desired.
- Store leftovers covered in refrigerator.
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