This is a wonderful, quick cake that lasts up to a week in the refrigerator. No guilt and great taste!
This is a low-fat, low sugar, light and fluffy cake.
This citrus cake is cool and fluffy! It’s a lightened up version of a cake that was popular in the 1980’s. The mandarin oranges are blended into the fluffy spongelike cake.
Then, it’s frosted with Cool Whip mixed with vanilla pudding and crushed pineapples. The flavors give the cake a very tropical feel. Serve this cake cold straight from the fridge. It’s a nice cool treat for a hot day.
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Pineapple-Orange Sunshine Cake Recipe Ingredients
1 (18 1/4-ounce) box yellow cake mix
1/2 cup oil
4 eggs
cake mix
1 (11-ounce) can mandarin orange, undrained
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