Great cake, disgusting frosting! I think I must have taken the difections too literally, because I folded the pudding mix right into the cool whip, which made it all gritty; it was like having granulated sugar all through the frosting! I must say that I’m the only one in the house who thought that, though; my husband and daughter gobbled it up.
I frosted two cakes separately; one with this frosting and one with a cream cheese frosting that I added some pineapple and orange extract to, and I thought that was delicious! The cake itself was to die for, and I’m definitely making it again. I did vary it slightly by adding a little grated orange peel to the cake, which gave it a little more orange flavor. Yummy! I’d really like to try this as a bundt cake with an orange glaze drizzled over it!
1 box yellow cake mix with pudding
1 (11 oz.) can mandarin oranges, including juice
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