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Pizza Pepperoni Chips: The Ultimate Crispy Snack
Table of Contents
The Story Behind Pizza Pepperoni Chips
Pizza Pepperoni Chips were born out of the need for a quick, satisfying snack that captures the essence of pizza without the dough. This crunchy, cheesy treat became popular among keto and low-carb communities but has grown to delight everyone. They’re great for game nights, packed lunches, or anytime cravings hit.
Why You’ll Love This Recipe
- Bold Pizza Flavor: All the taste of pizza in bite-sized, crunchy form.
- Quick and Easy: Just a few ingredients and under 20 minutes!
- Low-Carb Friendly: Great for keto, paleo, or gluten-free diets.
- Perfect for Entertaining: A fun, unique party snack that everyone will love.
Variations
- Spicy Chips: Use spicy pepperoni or sprinkle red pepper flakes before baking.
- Cheese Blend: Mix mozzarella with parmesan or cheddar for extra flavor.
- Herb Crust: Add oregano, basil, or Italian seasoning to the cheese.
- Mini Pizzas: Add a drop of marinara under the cheese for more authenticity.
Storage
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Keep in the fridge for up to a week. Reheat in the oven for best texture.
Leftovers
- Use as salad croutons for a savory crunch.
- Crumble into omelets or scrambled eggs.
- Serve alongside dips like marinara or ranch.
Frequently Asked Questions
Can I use turkey pepperoni? Yes! Turkey pepperoni works just as well and has less fat.
Why is my cheese not crisping up? Be sure to bake long enough and let them cool – they crisp as they cool.
Can I microwave these? You can, but oven-baking provides the best crispiness.
Can I make these in an air fryer? Absolutely! Just cook at 375°F for 5–6 minutes.
Pizza Pepperoni Chips Recipe
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Servings: 4 servings
Ingredients
- 20 slices of pepperoni
- 1 cup shredded mozzarella cheese
- 1/2 tsp dried oregano
- 1/4 tsp garlic powder
- Freshly ground black pepper (optional)
Directions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Place pepperoni slices evenly on the sheet.
- Sprinkle a small pile of cheese on each pepperoni slice.
- Sprinkle oregano, garlic powder, and black pepper on top.
- Bake for 10–12 minutes or until cheese is bubbly and golden.
- Let chips cool completely on a rack – they will crisp as they cool.
Nutritional Information
| Calories | 180 |
|---|---|
| Carbohydrates | 1g |
| Total Fat | 15g |
| Cholesterol | 35mg |
| Dietary Fiber | 0g |
| Sodium | 420mg |
| Sugar | 0g |
| Protein | 9g |
Recipe Notes
- Use parchment paper to avoid sticking and for easy cleanup.
- Let the chips cool fully before storing to maintain crispness.
- Try different cheeses like gouda or provolone for fun twists.
Final Thoughts
Pizza Pepperoni Chips are a crunchy, cheesy, addictively tasty snack that’s unbelievably easy to make. Whether you’re cutting carbs or just want something new for your snack rotation, this recipe delivers all the pizza flavor you love in every crisp bite. Try it once, and you’ll be hooked!