Pizza Rolls – Don’t Lose This
For an aperitif, for an original starter or even as a main course for dinner, these little pizzas are perfect for any occasion. They are pizza rolls, that is to say, pizzas rolled on themselves and generously topped with pepperoni. Both crispy and soft, these little pizzas will be a hit with all gourmets!
As the name suggests, pizza rolls are rolled pizzas, in the shape of a snail, simple to share, practical to share for the aperitif. Friendly, vary the toppings: Pepperoni and cheese for a traditional version or for example chorizo and cheese, more spicy, or even stronger cheese: with maroilles or raclette.
For your next dinner party with friends or family, make Pizza Rolls! Simple to make, these little pizza swirls are sure to please everyone!
Pizza Rolls Ingredients
2 tubes of refrigerated pizza crust
garlic salt
Italian seasoning, to taste
1 cup shredded mozzarella cheese, to taste
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipe, Please Open The Next Page.
Ingredients
2 tubes of refrigerated pizza crust
garlic salt
Italian seasoning, to taste
1 cup shredded mozzarella cheese, to taste
1/2 cup Parmesan cheese
1 cup sliced and chopped pepperoni
marinara sauce
Instructions
Preheat oven to 425 degrees F
Dust a large surface with flour and roll out each pizza crust.
Sprinkle garlic salt and Italian seasoning directly on each crust.
Add the Mozzarella and Parmesan cheeses and diced pepperoni, spreading it within ½ inch of the edges of the crust.
Starting with a short end, carefully roll crust into a tight log.
Using a serrated knife, slice each roll into 1-inch sections.
Place pizza rolls on a lightly greased pan and bake for 10-12 mins or until golden brown.
Serve immediately with marinara sauce for dipping.
Recipe provided by Make Your meals