Potato Cakes Stuffed with Cheesy Beef: A Hearty and Delicious Meal
When it comes to comfort food, few dishes can rival the satisfaction of biting into a warm, crispy potato cake stuffed with savory, cheesy beef. This recipe combines simple ingredients to create a dish that’s both comforting and indulgent, perfect for a cozy night in or a family gathering.
To start, you’ll need to boil and mash some potatoes until they’re creamy and smooth. While the potatoes are cooking, brown some ground beef with onions and garlic until it’s perfectly seasoned and aromatic. Mix the beef with the mashed potatoes, along with some shredded cheddar cheese, paprika, salt, and pepper, for a flavorful filling.
Form the potato mixture into patties and fry them until they’re golden brown and crispy on the outside, with a creamy, cheesy center. Serve the potato cakes hot, topped with a dollop of sour cream and a sprinkle of chopped chives for a touch of freshness.
These potato cakes are not only delicious but also versatile. You can customize them with your favorite seasonings and herbs or add extra vegetables for a healthier twist. They’re also a great way to use up leftover mashed potatoes, making them both budget-friendly and environmentally conscious.
Whether you’re looking for a comforting weeknight meal or a crowd-pleasing appetizer for your next gathering, these potato cakes stuffed with cheesy beef are sure to hit the spot. Easy to make and bursting with flavor, they’re a must-try for any potato lover.
Potato Cakes Stuffed with Cheesy Beef Recipe:
Ingredients:
- 2 large potatoes, peeled and diced
- 1/2 pound ground beef
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 2 tablespoons vegetable oil
- Sour cream and chopped chives, for serving
Instructions:
- Place the diced potatoes in a pot of salted water. Bring to a boil and cook until the potatoes are fork-tender, about 15-20 minutes. Drain the potatoes and transfer them to a large bowl.
- While the potatoes are cooking, heat a skillet over medium heat. Add the ground beef, onion, and garlic. Cook, breaking up the beef with a spoon, until the beef is browned and the onion is soft. Drain any excess fat.
- Add the cooked ground beef mixture to the bowl with the potatoes. Add the shredded cheddar cheese, paprika, salt, and pepper. Mash everything together until well combined.
- Heat the vegetable oil in a skillet over medium heat. Form the potato mixture into patties and place them in the skillet. Cook until golden brown and crispy, about 4-5 minutes per side.
- Serve the potato cakes hot, topped with sour cream and chopped chives.
Tips:
- You can add other seasonings or herbs to the potato mixture, such as parsley, thyme, or rosemary, for extra flavor.
- If you prefer a vegetarian version, you can omit the ground beef and add more vegetables or beans instead.
- These potato cakes can be made ahead of time and reheated in the oven or microwave.
