Ingredients:
Ingredients for Potato Latkes (Draniki):
- 4-5 large potatoes peeled, cut in quarters
- 1 medium onion
- 1 garlic clove peeled
- 2-3 tbsp flour
- 1.5 tsp salt
- ⅛ tsp ground black pepper
- 1/4 cup oil
Instructions:
How to make Potato Latkes (Draniki):
- Combine all of the ingredients in a food processor and grind until it resembles batter with no large chunks, about 4 minutes.
- Alternatively, grate the potatoes and onion on the star grater until a fine puree forms.
- Then add the rest of the ingredients and whisk together.
- Heat couple tablespoons of oil in a skillet, add a large spoonful of ‘potato pancake batter’.
- Brown on each side (about 3-4 minutes per side) covered with a lid.
- Transfer to a serving plate. Serve right away, with sour cream or applesauce.
- Finish the rest of the batter, in the above-described manner.
- You should get about 16-20 potato latkes.
ENJOY!
From: Letthebakingbegin.
You can save it to your Pinterest related boards to help people see it!
[pinterest-image message=”Potato Latkes Recipe or Draniki as Russians call them are pancakes made of finely shredded potatoes, egg, and some flour. They are delicious served with some sour cream or applesauce.” align=”center” image=”https://01easylife.com/wp-content/uploads/2019/12/The-Easiest-Banana-Bread-Ever.-1.png”]
