Potato Latkes Recipe (Draniki).

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Ingredients for Potato Latkes (Draniki):

  • 4-5 large potatoes peeled, cut in quarters
  • 1 medium onion
  • 1 garlic clove peeled
  • 2-3 tbsp flour
  • 1.5 tsp salt
  • ⅛ tsp ground black pepper
  • 1/4 cup oil


How to make Potato Latkes (Draniki):

  1. Combine all of the ingredients in a food processor and grind until it resembles batter with no large chunks, about 4 minutes.
  2. Alternatively, grate the potatoes and onion on the star grater until a fine puree forms.
  3. Then add the rest of the ingredients and whisk together.
  4. Heat couple tablespoons of oil in a skillet, add a large spoonful of ‘potato pancake batter’.
  5. Brown on each side (about 3-4 minutes per side) covered with a lid.
  6. Transfer to a serving plate. Serve right away, with sour cream or applesauce.
  7. Finish the rest of the batter, in the above-described manner.
  8. You should get about 16-20 potato latkes.




From: Letthebakingbegin.

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