Ingredients
* 1 ½ pounds lean ground beef
* 1 onion diced
* 2 ribs celery diced
* 1 large carrot diced
* 3 cloves garlic minced
* 1 red bell pepper diced
* 2 cups chicken broth
* 15 ounces pumpkin puree
* 15 ounces cannellini beans rinsed and drained
* 14 ounces diced tomatoes with juices
* 1 tablespoon chili powder
* ½ teaspoon cumin
* ½ teaspoon ground sage
* ½ teaspoon each salt & pepper
* ¼ teaspoon pumpkin pie spice
Instructions
Brown beef, onion, celery, carrot, and garlic in a saucepan until no pink remains. Drain fat.
Stir in remaining ingredients and bring to a boil. Reduce heat to medium-low and simmer 30-40 minutes uncovered or until chili has thickened.