TOP Reviews:
What a fantastic party appetizer! I love the mix of cranberries and brie and appreciate that this comes together quickly but still looks so pretty and presentable. Great recipe!
This is perfect party food. I love how easy and quick this comes together and I love the combination of brie and cranberry. Perfect!
This is one of those last-minute recipes that look super impressive and take, like, the least prep time! A lifesaver during the holiday season! LOVE it!
Now this looks like a perfect holiday appetizer! I love fresh cranberries, but sometimes find it hard to come up with recipe ideas for them. I’ll definitely be giving this recipe a try for the holidays.
Oh my gosh, what a great looking flatbread, perfect for any get together or just enjoy with family at home. Perfect for any holiday season.
This is a beautiful flatbread. The brie and cranberry combination looks fantastic. This will be perfect for entertaining this fall.
This is such a gorgeously elegant flatbread! I adore this flavor combination. This dish would be perfect for easy holiday entertaining. Yum!
Brie has got to be one of my all time favourite cheeses, but I can’t say I’ve put it on flatbread before. That needs to change, stat! And with cranberries coming into season, this is the perfect excuse to give it a try.
INGREDIENTS
1 package [2 per package] Na’an style flatbreads (I used the Stonefire brand, rectangular shaped flatbreads.)
2 tablespoons mascarpone
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Go to the next page.
INGREDIENTS
1 package [2 per package] Na’an style flatbreads (I used the Stonefire brand, rectangular shaped flatbreads.)
2 tablespoons mascarpone
6 ounces brie cheese, rind removed
½ cup fresh cranberries
2 springs fresh rosemary, leaves removed and chopped fine
INSTRUCTIONS
Preheat oven to 425°F. Pull out a sheet pan large enough to fit both flatbreads or two small sheet pans.
On each flatbread: spread 1 tablespoon mascarpone and 3 ounces of brie – you will need to break the brie into smaller pieces. Sprinkle with ¼ cup cranberries and half the full amount of fresh chopped rosemary.
Bake for 9 to 11 minutes until the cheese is browned, gooey and the bottom of the flatbread is crisp.
NOTES
To save time chopping, use a small pair of kitchen scissors or pruning shears to cut the rosemary leaves right of the stem and onto the flatbread.
For a super crispy bottom, cook directly on the oven rack with a sheet pan below to catch any cheese that make drip off.
These flatbreads can be made in advance, wrapped and frozen. Thaw before cooking. Reheat in oven for 5 to 7 minutes.