TOP Reviews:
Yum! This looks fantastic. I’m going to have to track down those chicken strips at my Costco! Lord knows I could eat pasta every day 🙂
Oh dear God, this sounds heavenly. I will have to adapt it for Weight Watchers tho. but I so need to make this & eat it!
Was so good..had a friend buy the strips(I dont have a card😞) I love garlic and thought this recipe was delicious!! Wish I could find the strips at other stores tho.
Thank you so much for the great recipe. I made the breadsticks, as well. It was a hit at our house. I needed to make the whole 1 lb of pasta, so I increased the sauce.
I made this for dinner tonight and it was wonderful. I didn’t use frozen chicken tenders. I thin sliced chicken breasts and dipped them in egg and Parmesan Herb Panko crumbs, and fried them up.
This pasta dish is super delicious. I timed myself and it took me 25 minutes from start to finish to have this dish on my plate.
INGREDIENTS:
4-5 Tyson Panko Crusted Chicken Tenders, cooked
3/4 Lb (12 oz.) – 1 Lb. (16 oz.) penne pasta, depending on how saucy you want the pasta to be.
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Go to the next page.
INGREDIENTS:
4-5 Tyson Panko Crusted Chicken Tenders, cooked
3/4 Lb (12 oz.) – 1 Lb. (16 oz.) penne pasta, depending on how saucy you want the pasta to be.
2 Tbl. unsalted butter
2 garlic cloves, minced
3 Tbl. all-purpose flour
1 c. low-sodium chicken broth
1 c. milk
1/4 tsp. white pepper, opt.
freshly ground black pepper
1/2 c. grated Parmesan cheese
chopped green onions, for garnish, opt.
DIRECTIONS:
Cook chicken tenders according to package directions. Cook the pasta according to package directions. Meanwhile ,melt butter in a large skillet over medium heat. Add the minced garlic and saute for 30 seconds or until fragrant. Stir in the flour, one Tablespoon at a time, until a thick paste forms. Cook for a few minutes, stirring frequently.
Slowly add the chicken broth and milk, whisking constantly to prevent lumps. Add the white pepper and black pepper. Continue to cook until thickened, whisking occasionally. Last, whisk in the Parmesan cheese. Stir in the cooked pasta. Serve with cooked, sliced, chicken and garnish with green onions.
From: 77recipes.com