Three sweet and simple ingredients-marshmallow cream, cream cheese and orange juice – get whipped to a dipping consistency.
Very simple and easy dip to serve with fruit. It does have a very strong cream cheese flavor, so, I think it would be better with a flavored cream cheese like strawberry or honey. It would also be good with a little lemon or almond extract added. I used 1/3 less fat cream cheese to save on some calories.
If you’re looking for a flavorful, creamy, and easy fruit dip, look no further. You only need four ingredients and five minutes to whip up this Easy Fruit Dip recipe. And it goes perfectly with all your favorite fruits.
This is a really light and fluffy fruit dip that is great at parties, holidays, or any time! Serve with fruit of your choice.
What I love is that it’s so simple to make. Better still, it’s likely you already have most of the ingredients in your pantry or refrigerator. All you need is cream cheese, marshmallow fluff, yogurt, and a splash of maraschino cherry juice!
The cream cheese gives it tang, the marshmallow makes it fluffy, and the yogurt keeps it smooth.
I also like the pale pink color, which you might guess is from the maraschino cherry juice. If you don’t have any on hand or don’t want to use it, no worries. You can substitute a splash of grenadine, a bit of strawberry jelly, or even a little red food coloring.
Ingredients
1 (8 ounce) packages cream cheese
1/2 cup marshmallow creme
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This Easy Fruit Dip is always a hit at potlucks, parties, and for an after school snack. It’s a great way to entice kids to eat more fruit.
A little creamy sweetness goes a long way to enhance the natural flavors of the fruit.
This easy fruit dip recipe is the best! Made with just two ingredients – cream cheese and marshmallow creme – it takes only minutes to prepare and is the perfect addition to summer fruit trays!
Ingredients
1 (8 ounce) packages cream cheese
1/2 cup marshmallow creme
1 cup pineapple juice
apples or strawberries or bananas or peaches or nectarines or plum
Directions
Blend cream cheese and marshmallow crème in mixer.
Slowly add ¼ C of juice.
Mix until well blended.
Cover and chill.
Cut fruit up into bite size pieces.
Dip the bananas and apples into the remaining pineapple juice to prevent the fruit from browning.
(Works as well as lemon but adds some sweetness to the fruit) To serve, arrange fruit on a platter around the dip.
Source : allrecipes.com