Loved it! This pasta salad was a HUGE hit with my guys. I know it is because it had meat in it! I used 1 cup of store brought Italian salad dressing. I did omit the olives, as we don’t care for them. I started with 1 – 7oz. pkg. of dry Italian dressing, and it added enough flavor for us, so I did omit the other 2 packages. This is a salad that improves in flavor the longer it has a chance to meld. It lasted great for a few days to pack in lunches. That is big in this house, as we have 3 people who pack almost every day. This will be a “used often” recipe to have for summer cookouts.
Great start up pasta salad recipe however I made some changes. Instead of italian dressing I found an avocado dressing at the store that I used instead. I did not add the dry italian dressing, thought it would make it too salty. It was fabulous!! I also omitted black olives and used Salad Supreme seasoning from McCormick’s that gave it a little extra flavor. I meant to add cucumber but forgot to buy at store but that would make a great addition to this salad. Kids loved it!!
Ingredients :
1 (12 ounce) package tri-color rotini pasta
3/4 pound Italian salami, finely diced
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Ingredients :
1 (12 ounce) package tri-color rotini pasta
3/4 pound Italian salami, finely diced
1/2 green bell pepper, sliced
1/2 red bell pepper, sliced
1/2 red onion, chopped
1 cup Italian-style salad dressing
1 (6 ounce) can sliced black olives
8 ounces small fresh mozzarella balls (ciliegine)
3 (.7 ounce) packages dry Italian-style salad dressing mix, or to taste
1/2 cup shredded Parmesan cheese
Directions :
Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and rinse with cold water until cool.
Combine pasta, salami, green bell pepper, red bell pepper, onion, salad dressing, olives, and mozzarella cheese in a large bowl. Mix dry salad dressing into pasta; sprinkle with Parmesan cheese.
FANTASTIC!!! This has to be one of the best pasta salads that I have made, but I do advise to start w/ just one packet of dried Italian dressing mix and go from there (one was all I used and it was perfect for us). I also used one packet to make the dressing that was used in the salad. I grated my parmesan fresh (maybe used a little more than called for, lol), and I think that made a HUGE difference, so definitely do that. I had no fresh mozz. on hand, so I used block and that was fine, but I can’t wait to try it w/ the fresh. Hubby commented several times on how much he liked this, so that’s saying something. I will def be making this often~YUM! Thanks for sharing. 🙂
Love how simple and delicious this recipe is – perfect for parties! After looking at other reviews though, I decided to go with just 1 packet instead of the 3 called for, and upped the amount of Italian dressing as well (an additional 1/2 cup). I used pepperoni instead (personal preference) and added a cup of zucchini. Tomato would be a great addition as well. With a few personalized tweaks, I’m super happy!
source :allrecipes.com