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Quicker than rice krispie treats and tastier than Reese’s

This delicious treat is so incredibly simple to make using few ingredients that mix together to make a chocolate, peanut butter bar.

Seriously I thought I was the only person on the planet that can not stay out of a pan of Rice Krispy treats. They are a trigger food. Yes, I have eaten enough until I am full and sick. I just can not stay out of them. These look wonderful. I like too that I would not need to eat the whole 9×13 just a 9×9.

LOVE these tips!!!! I’m totally due to make some rice krispie treats too!

Love these so would love to have recipes on this line. Or any good ones as I love sweets.

Oh my Goodness! I just made these and I can barely contain myself, they barely made it to the pan to spread it out. I see my son running back and fourth and figured out he keeps getting little pieces then he runs back! That you so much for sharing this fabulous recipe, it is the best! I will always be making these. I so recommend everyone to make them.

Ingredients

3 cups corn flakes, crushed
1 cup crunchy peanut butter
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Go to the next page.
Totally agree! I have had some terrible rice crispy treats. I’m such a crispy snob that I will only eat mine now lol. Another tip is to never ever EVER sub real butter for anything else. Just because it’s in stick form does not mean it’s butter! Real butter people!

I always use real vanilla and add 1/3 cup of dry white cake mix to the marshmallow/ butter mixture. I add another tablespoon of butter and a handful of marshmallow as “extra” to compensate for the dry mix. People go crazy for them..every time!

Ingredients

3 cups corn flakes, crushed
1 cup crunchy peanut butter
1/2 cup sugar
1/2 cup white corn syrup
6 ounces chocolate chips

Preparation

Heat peanut butter, sugar and corn syrup over low heat to melt. Stir in cereal. Pat into a 8×8 lightly greased pan. (I line my pan with foil and then lightly spray it. When it is time to cut them, the foil lifts right out.). Melt chocolate chips over low heat or in the microwave and spread over top. Cool until firm.

From: keeprecipes

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