Made this for a party & it was a big hit! I used Wishbone Italian salad dressing. I also added 8 oz. of shredded Italian cheese & 6 oz. pepperoni. I also used 5 Roma tomatoes instead of 2 large tomatoes. Thanks – I will definitely make this again!
this recipe is almost like mine, which i got from one of my neighbors, with the italian dressing, i ad ranch dressing, not a whole bottle, but i use 1/2 italian & 1/2 ranch, awesome
Very easy, very good. I took this to a banquet and received several compliments. I did use Zesty Italian dressing as others suggested but otherwise followed the recipe as written.
I loved this. The sharp taste of the red onion adds so much. I’m not a dressing fan, so I left it out and just used a drizzle of olive oil, and I also substituted whole-grain fusilli for the tricolor pasta, but overall this was great. I served it as a dinner side dish and took the leftovers to work the next day for lunch. Well done on this.
1 (16 ounce) package tri-colored pasta assortment
2 large tomatoes, diced
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