Had some raspberries from the garden in the freezer to use up. May have added an extra cup or so. Didn’t add more than the 1 cup of boiling water to dissolve jello because of the juice /water in the frozen berries. Used extra creamy cool whip topping for a short cut. Everyone LOVED it, sadly no leftovers. Better than I expected it to be!
I had a little trouble deciding how many graham crackers to use..finally decided one cracker was half of one large unbroken one. It turned out great, even though I mixed the marshmallows into the whipped cream when they were still a bit warm. I think the topping would have been lighter and fluffier if I hadn’t been in a hurry. The raspberry filling is great.
Had some raspberries from the garden in the freezer to use up. May have added an extra cup or so. Didn’t add more than the 1 cup of boiling water to dissolve jello because of the juice /water in the frozen berries. Used extra creamy cool whip topping for a short cut. Everyone LOVED it, sadly no leftovers. Better than I expected it to be!
Ingredients
24 graham crackers, crushed
1/3 cup butter
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