Preheat oven to 450°F. Line a baking sheet with parchment paper and set aside.
In a large bowl whisk together the flour, baking powder, sugar, garlic powder, salt, smoked paprika, cayenne pepper and dried parsley. In a medium bowl stir the buttermilk and melted butter together, you’ll notice the butter will form small clumps.
Add the buttermilk mixture to the flour mixture and mix gently with a spatula. Add cheese and mix until the cheese is well incorporated. Drop heaping spoonfuls or use a 1/4 cup measuring cup to scoop out dough onto the prepared baking sheet. Make sure to leave at least 1 in in between biscuits. Brush with buttermilk then sprinkle with paprika and dried parsley. Bake for 10 to 12 minutes or until golden brown.
Delicious. The smoked paprika is amazing – it adds so much flavour. I had to guess on the 8 oz of shredded cheddar. Is that 8 oz by weight, or is it an 8 oz cup (volume measure)? By weight turned out to be too much so I reduced the amount. The garlic seems a little too much so I cut it back by half. I ended up with 14 biscuits and in my oven it took 15 minutes at 450F.
If you are out of garlic powder you can cook a few cloves in a 1/4 C of butter. Remove from heat, add remaining 1/4 C of butter and let cool a little before mixing with buttermilk. I like doing it this way to get more garlic-y biscuit 🙂
Ingredients:
2 cups all-purpose flour
1 cup shredded Cheddar cheese
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My son used to be a regional manager for Red Lobster and he would give me some of the topping mix that I was to add to melted butter and white wine and that’s what I brushed on top.
I look forward to trying the buttermilk idea!
When I first saw the recipe name I thought “oooh, Jo’s gone gourmet, LOBSTER!” Then I read the recipe, got confused, did some googling and realised it was a restaurant chain. 🙂
Which I’m actually happy about because THIS I can make! I can’t afford lobster! Hmm, I might even make this today. It’s FREEZING here, I need my oven to warm up the house!
And remember, don’t you DARE turn off that air con, Mia will never forgive you! 🙂
Ingredients:
2 cups all-purpose flour
1 cup shredded Cheddar cheese
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon garlic powder
2/3 cup milk
1/3 cup butter
1 large egg
2 tablespoons melted butter
Directions:
Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.
Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.
Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.
Drop batter by tablespoonfuls onto the prepared baking sheet.
Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown.
Notes:
You can add about 1 teaspoon of garlic powder and/or 2 teaspoons dried parsley to the melted butter to then brush on top of the biscuits.
source : allrecipes.com