The nacho version of my all-time favorite sandwich. This is a great appetizer idea for a St. Patrick’s Day party, or a delicious lunch or dinner entree to make with leftover corned beef brisket after the holiday.
Awesome nachos made to taste just like the best Irish sandwich. These Reuben Nachos are layered with sauerkraut, corned beef, Swiss cheese, and Thousand Island dressing. Cheesy, crunchy, fantastic.
These Chicken Reuben Sheet Pan Nachos are the perfect way to celebrate St. Patrick’s Day or any other day when easy comfort food is required.
Typical Irish Nachos swap in potatoes for tortilla chips before being piled high with Mexican-style nacho toppings. But our version of Irish Nachos gets even more full-on Irish-y … they’re topped with the ever-popular flavors of a reuben sandwich! Easy to make and seriously delicious (with healthy tweaks all along the way)! A fun appetizer everyone will love!
Ingredients:
- 3/4 cup mayonnaise
- 1/4 cup ketchup
- 2 tablespoons sour cream
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipe, Please Open The Next Page.
Ingredients:
- 3/4 cup mayonnaise
- 1/4 cup ketchup
- 2 tablespoons sour cream
- 1 tablespoon sweet pickle relish
- 1/2 tablespoon minced red onion
- 1 teaspoon Dijon mustard
- 1/4 teaspoon garlic salt
- 1 (11 ounce) package tortilla chips
- 1/4 teaspoon garlic salt
- 2 cups shredded Swiss cheese
- 1 cup shredded Cheddar cheese
- 1/2 teaspoon dried dill weed
- 2 cups shredded cooked corned beef brisket
- 1 cup Bavarian-style sauerkraut with caraway seeds, drained
Directions:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix mayonnaise, ketchup, sour cream, relish, red onion, Dijon mustard, and garlic salt together in a small bowl until well blended.
- Set aside.
- Layer 1/2 of the tortilla chips in an even layer on a baking sheet.
- Top with 1 cup Swiss cheese, 1/2 cup Cheddar cheese, and 1/4 teaspoon dill.
- Repeat layers on top.
- Bake in the preheated oven until cheeses are melted, about 5 minutes.
- Remove from oven.
- Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler.
- Top nachos evenly with corned beef and sauerkraut.
- Broil until heated through, 1 to 2 minutes.
- Top nachos with the mayonnaise sauce.
Enjoy!
From: All recipes.