Why These Brownies Shine

• Decadent Chocolate Base – rich, fudgy, and dense.
• Creamy Peanut Butter Swirl – adds a delightful twist.
• Easy to Make – simple ingredients and straightforward steps.
• Perfect for Sharing – ideal for gatherings and celebrations.

Ingredient Spotlight

For the Brownies

• 1 cup (2 sticks) unsalted butter – for richness and moisture.
• 1 cup granulated sugar – sweetness and texture.
• 2 large eggs – structure and lift.
• 1 tsp vanilla extract – classic flavor.
• ¾ cup all-purpose flour – structure.
• ½ cup unsweetened cocoa powder – deep chocolate flavor.
• ¼ tsp baking powder – gentle rise.
• ¼ tsp salt – balance of flavors.

For the Peanut Butter Swirl

• ½ cup creamy peanut butter – smooth and rich.
• 2 tbsp granulated sugar – sweetness.
• 1 tbsp all-purpose flour – thickens the swirl.

Step-by-Step Method

1. Preheat oven to 350 °F / 175 °C. Grease an 8×8-inch baking pan.
2. Melt Butter: Melt butter in a saucepan or microwave. Cool slightly.
3. Mix Brownie Batter: In a bowl, whisk melted butter, sugar, eggs, and vanilla. Add cocoa powder, flour, baking powder, and salt. Mix until smooth.
4. Prepare Peanut Butter Swirl: In a small bowl, mix peanut butter, sugar, and flour until smooth.
5. Bake: Pour brownie batter into the prepared pan. Dollop peanut butter mixture on top and swirl with a toothpick.
6. Bake: Bake for 20-25 minutes until a toothpick inserted into the center comes out with moist crumbs.
7. Cool & Serve: Cool completely before slicing and serving.

Flavor Twists

• Chocolate Chips: Add ½ cup chocolate chips to the batter.
• Nutella Swirl: Swap peanut butter for Nutella for a hazelnut twist.
• Sea Salt: Sprinkle flaky sea salt on top after baking.
• Marshmallow: Add a layer of mini marshmallows before baking.

Storage & Make-Ahead

• Room Temp: Airtight container for up to 3 days.
• Refrigerate: Up to 5 days.
• Freeze: Wrapped individually for up to 2 months. Thaw at room temperature.

📖 Recipe Card