Ingredients
2 large banana
2 large eggs
100g soften or melted butter
150g sugar
1 tsp vanilla
200g whipping cream
185g cake flour
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
50g ground Almond (optional)
Cream cheese frosting
120g Butter
125g powder sugar
250g Creamcheese
1 tsp vanilla
1/2 tbsp lemon juice
Directions
Preheat oven 170 degree Celsius.
Prepare All Ingredients.
In a Mixing Bowl mash banana. Add eggs, butter Sugar vanilla.Mix very well. Add whipping cream and whisk well until well combine.
Sift together flour, baking powder, baking soda , salt.
Add to Banana mixture. Whisk to combine until smooth. Add Almond (optional) skip it if you don’t have ground almonds.
Brush baking pan with butter or oil. Pour Brownies batter into baking pan. Bake 25-30 minutes. Cool completely!
Making Creamcheese frosting:
Beat Butter and powder sugar until smooth. Add cream cheese, vanilla and lemon juice. Whisk 1 minute.
Spread Creamcheese to brownies. Refrigerate atleast 30 minutes before serving.