Rote Grütze is hands down one of my favorite easy German recipes. I make it all the time at home in the US because it takes less than 10 minutes to prepare, I always have berries on hand, and it’s freaking delicious!
If you like German food, authentic German recipes, or are looking for tasty no-bake summer dessert recipes, you’ve got to try this easy and delicious German recipe!
Use tart berries like red currants if you can find them. If you use strawberries instead, reduce the amount of sugar so it isn’t too sweet. There are seemingly limitless variations and many recipes include rhubarb as well.
I am so excited about finding your site. My mother-in-law always made this for the whole family at special dinners and everyone LOVED it. She has been suffering from alzheimer’s for some time now so these recipes had disappeared from our table. This was my favourite and I want to pass it along to our children so thank you for letting us do that. I plan to go through and rediscover some other recipes as well!!
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INGREDIENTS
1 cup raspberries
1 cup cherries, seeds removed
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A classic German dessert item using a variety of red berries. Serve with vanilla ice cream, vanilla pudding, rice pudding, whipped cream, etc. You can use fresh or frozen unsweetened raspberries, strawberries, red currants, or a combination of the three.
INGREDIENTS:
1 cup raspberries
1 cup cherries, seeds removed
1 cup strawberries, hulled and quartered
1 cup blackberries
½ cup sugar
¾ cup water, divided
4 tablespoons cornstarch
1 tablespoon fresh lemon juice
1 cinnamon stick
1 teaspoon vanilla extract
DIRECTIONS:
Add fruit, sugar, and ½ cup water to a saucepan and set heat to medium. Stir frequently until mixture comes to a boil. Drop cinnamon stick into mixture and stir to release flavor. Reduce heat and allow fruit to simmer and break down.
Stir in vanilla extract. Whisk together cornstarch and ¼ cup water (or juice) and stir to combine with fruit mixture. If needed, add more water (or juice) if compote becomes too thick.
Turn off heat and remove cinnamon stick. Stir in 1 tablespoon lemon juice.
Pudding may be served warm or cold, and topped with whipped cream or fresh sweet cream.
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From: allrecipes