Salmon Philly Cheesesteak Recipe

Salmon Philly Cheesesteak Recipe 🥖🧀🐟

Ingredients:

• For the Salmon Philly Cheesesteak:
  • 2 salmon fillets, skinned and boned
  • 1 tablespoon olive oil
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup shredded mozzarella or provolone cheese
  • 2 hoagie rolls
• For the Sriracha Mayo:
  • 1/2 cup mayonnaise
  • 2 tablespoons Sriracha sauce
  • 1 tablespoon lemon juice
• For the Fries:
  • Frozen crinkle-cut fries
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions:

1. Prepare the Sriracha Mayo:

1. In a small bowl, combine the mayonnaise, Sriracha sauce, and lemon juice.
2. Mix well and set aside in the refrigerator until ready to use.

2. Cook the Fries:

1. Preheat the oven according to the instructions on the frozen fries package.
2. Spread the fries on a baking sheet, drizzle with olive oil, and season with salt and pepper.
3. Bake the fries according to package instructions until golden and crispy.

3. Cook the Salmon:

1. Season the salmon fillets with salt, pepper, smoked paprika, garlic powder, and onion powder.
2. In a large skillet, heat olive oil over medium-high heat.
3. Add the salmon fillets and cook for 4-5 minutes on each side, until fully cooked and flaky. Remove from the skillet and set aside.
4. Using the same skillet, add the sliced bell peppers, onion, and minced garlic. Cook until the vegetables are tender and slightly caramelized.
5. Flake the cooked salmon into bite-sized pieces and add them back to the skillet with the vegetables. Mix well to combine.

4. Assemble the Sandwiches:

1. Preheat the broiler on your oven.
2. Slice the hoagie rolls and place them on a baking sheet.
3. Fill each hoagie roll with the salmon and vegetable mixture.
4. Top with shredded cheese.
5. Place the sandwiches under the broiler for 2-3 minutes, until the cheese is melted and bubbly.

5. Serve:

1. Serve the Salmon Philly Cheesesteak sandwiches with the crispy fries and a side of Sriracha mayo for dipping.
2. Enjoy your delicious meal!

Tips:

• You can customize this recipe by adding your favorite veggies or using a different type of cheese.
• For an extra kick, add some sliced jalapeños to the sandwich.
• Serve with a refreshing drink like cranberry apple juice for a balanced meal.

Enjoy your homemade Salmon Philly Cheesesteak! 🥖🧀🐟