i love this recipe. the texture of the batter looks so perfectly creamy. and my peanut butter loving son with celiac can eat them since they are flourless. Yay!
Love a great treat once in a while but don’t want to spend a ton of time making it? These no-bake peanut butter cookies are just the thing, and with a hint of caramel, these are extra delicious!
The recipe is really simple and takes almost no time to make. This is actually a great recipe to do with kids or a beginner. There is some stove-top work involved so if you are allowing kids to make these just be sure to supervise.
Smooth salted caramel, crunchy toffee chips, and chocolate wrapped up in super easy No Bake Caramel Cookies! I can’t think of a thing not to love about these cookies!
I love no bake cookies, and I love caramel! I mean who doesn’t right? Today is the first day I’ve been home since my boys started school. That’s right a whole day to do whatever I wanted, ya right! I started with laundry, dishes, sprayed weeds in the yard, payed a few bills, and picked up my boys rooms. I normally make them clean up their own rooms, but today I was proud of them for getting up and practicing the piano without even being asked so I decided I would be a little nice. I had every intention of making cookies for the boys to come home to. The same thing happened to me that always happenes and I got busy doing other things and could see I was running out of time. That’s when I resorted to No Bake Caramel Cookies! Ten minutes later I crossed cookie making off my to do list and moved on to filing.
Ingredients
1/2 cup light Karo Syrup
1/2 cup sugar
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Go to the next page.
To start, simply take 1/2 cup light Karo syrup and 1/2 cup sugar and bring to a low boil in a medium saucepan. Be sure to keep stirring. Once boiling, remove from heat and add 1 cup peanut butter. You can use regular peanut butter, which is delicious on its own, but this time around we used the Skippy salted caramel peanut butter.
Stir until the peanut butter is melted, then add 2 cups Rice Krispies. Mix until coated.
Then simply drop by rounded tablespoonfuls onto waxed paper and let cool. They will be a little soft while still warm but as they cool they will set and firm up.
Ingredients
1/2 cup light Karo Syrup
1/2 cup sugar
1 cup peanut butter
2 cups Rice Krispies or Chow main noodles
Instructions
Add the Karo Syrup and sugar to a medium saucepan and heat until just boiling.
Once boiling remove from heat and add the peanut butter. Stir until melted.
Add the Rice Krispies and stir until coated.
Drop by rounded tablespoonfuls onto waxed paper.
Let cool to set and enjoy!
From: 77recipes